Jimykand ki chutney / yam dip

Name: Jimykand ki chutney / yam dip
Total time: 900 s
Yield: 10serves
Cuisine: Indian
Ingredients: 500 g jimykand / yam; 3 tbsp lemon juice; 1/4 tbsp chopped ginger; 1/4 tbsp chopped green chilli; 1/2 tbsp mustard seeds; 1/4 tbsp turmeric powder; 1/4 tbsp red chilli powder; 1/4 tbsp coriander powder; 1/4 cup mustard oil; as per taste Salt; as needed Water

Sunita Shah @cook_15445145

#momlove
This receipe I learnt from my mom.

Sunita Shah @cook_15445145

#momlove
This receipe I learnt from my mom.

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Ingredients

15minutes

10serves

500 gjimykand / yam
3 tbsplemon juice
1/4 tbspchopped ginger
1/4 tbspchopped green chilli
1/2 tbspmustard seeds
1/4 tbspturmeric powder
1/4 tbspred chilli powder
1/4 tbspcoriander powder
1/4 cupmustard oil
as per tasteSalt
as neededWater

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Steps

15minutes

1

Firstly shave jimykand and cut it in small pieces.
2

Now add salt to it and boil it.
3

Now mash it after taking out water.
4

Now add oil in pan and when it gets hot then add mustard seeds to it and chopped ginger and green chilli to it.
5

Now add all the spices and 1/2 cup water and mashed jimykand and salt. Mix well and let it be cooked for 2 minutes.
6

Now add lemon juice and turn off the gas flame.Now your Jimykand Chutney is ready to eat.