My little Sweet Tagalitti Veg Lunch 😁

Name: My little Sweet Tagalitti Veg Lunch 😁
Total time: 600 s
Yield: 2 servings
Cuisine: British
Ingredients: 1/4 Tsp fennel seeds; 1/2 Ripe Avocado; 4 Cherry Tomatoes; 1 small Garlic clove crushed; 2 tbls Ricotta soft Cheese; Enough Tagalitti for 2 serving 1/2 cup; Pinch salt; 1/4 Tsp black Pepper; Grated Cheese on top. I used padano Italian cheese

Maureen 😀 @Moe131

Liverpool England

Thought I would have a little healthy no meat lunch. It's really nice. #pasta

Maureen 😀 @Moe131

Liverpool England

Thought I would have a little healthy no meat lunch. It's really nice. #pasta

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Ingredients

10 minutes

2 servings

1/4 Tspfennel seeds
1/2Ripe Avocado
4Cherry Tomatoes
1small Garlic clove crushed
2 tblsRicotta soft Cheese
Enough Tagalitti for 2 serving 1/2 cup
Pinchsalt
1/4 Tspblack Pepper
Grated Cheese on top. I used padano Italian cheese

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Steps

10 minutes

1

Half the Butternut squash chopped up and boiled also the Tagalitti in another saucepan.
2

Boil and drain off the tagalitti
3

Crush the fennel seeds. Then add the Avocado and make a pulse. Add the salt n pepper. Mix all in.
4

Next add the crushed tomatoes and the Ricotta cheese, Lemon juice.
5

When the Butternut squash is cooked drain add to a bowl and add the tagalitti mix together. Then add the Avocado mix on top.
6

Add the grated Cheese on top. And serve warm or cold.

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Cooksnaps

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Maureen 😀 @Moe131

on May 10, 2019 14:35

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜