Dhabeli with sarso chutney

Name: Dhabeli with sarso chutney
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 pieces pav; 4 boiled potatoes; 2 teaspoon Black pepper; 2 teaspoon red chilli powder; 1 tbsp pomegranate; 1 onion; 1 tablespoon coriander leaves; 1 tablespoon sev bhajia; 2 tbsp salt; 1 tbsp coriander powder; 2 tbsp garam masala; 1 tbsp ginger garlic paste; 2 cubes butter; 2 Oil; 1 teaspoon Jeera; as required sarsoon chutney /sauce; 1 tablespoon yellow mustard seeds; 1 tablespoon Black mustard seeds; 1/2 teaspoon red chilli powder; 1/2 teaspoon coriander powder; 1/2 inch crushed ginger; 1 tablespoon salt; 1/2 teaspoon Jeera; 1 tablespoon sugar; 1 teaspoon vinegar; 1/2 cup water; 4-5 curry leaves; 1 tablespoon Oil

Satya Jha @cook_15953880

#streetfoodofindia : This recipe is made up potatoes gives carbohydrates and energy.

Satya Jha @cook_15953880

#streetfoodofindia : This recipe is made up potatoes gives carbohydrates and energy.

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Ingredients

20 minutes

2 people

4 piecespav
4boiled potatoes
2 teaspoonBlack pepper
2 teaspoonred chilli powder
1 tbsppomegranate
1onion
1 tablespooncoriander leaves
1 tablespoonsev bhajia
2 tbsp salt
1 tbspcoriander powder
2 tbsp garam masala
1 tbspginger garlic paste
2 cubesbutter
2 Oil
1 teaspoonJeera
as requiredsarsoon chutney /sauce
1 tablespoonyellow mustard seeds
1 tablespoonBlack mustard seeds
1/2 teaspoonred chilli powder
1/2 teaspooncoriander powder
1/2 inchcrushed ginger
1 tablespoonsalt
1/2 teaspoonJeera
1 tablespoonsugar
1 teaspoonvinegar
1/2 cupwater
4-5curry leaves
1 tablespoonOil

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Steps

20 minutes

1

Method for dhabeli : cut all pavs from the middle.
2

Now we will prepared the stuff, for stuffing just mash the boiled potatoes.
3

Take a pan add oil here now, put Jeera, red chilli powder, black pepper. Add mashed potatoes with all dry spices.
4

Then after cooking add chopped onions, garnish with pomegranate seeds, coriander leaves and sev bhujia.
5

Then this stuffing is filled into middle of the pav.
6

Then take a non stick flat tawa, pour butter here, and slightly toast the pavs.
7

Dhabeli is prepared, serve with tomato sauce and mustard sauce.
8

*Method for sarsoon chutney : Grind this two types mustard seeds with all spices and water.
9

Then take a pan heat with oil add Jeera and curry leaves.Pour this tadka over the sauce.
10

Then mustard sauce is ready.