Coriander leaves coconut Chutney/ Green chutney

Name: Coriander leaves coconut Chutney/ Green chutney
Cuisine: American
Ingredients: 0.25 cup coriander leaves; 0.5 cup shredded coconut; 10 curry leaves; 0.5 inch ginger; Asafoetida/Hing; 4-5 tsp oasted gram/ hurigadale; Oil; 2 Green chilies (depending on the spiciness you need); For tempering:; Mustard seeds; Urrad dal; leaves Curry

Spurthi Rao @chefspurthi

California

#mommasrecipes
Easy to make delicious healthy chutney
#southindisndishes
#indiancooking

Spurthi Rao @chefspurthi

California

#mommasrecipes
Easy to make delicious healthy chutney
#southindisndishes
#indiancooking

Saved

Ingredients

0.25 cupcoriander leaves
0.5 cupshredded coconut
10curry leaves
0.5 inchginger
Asafoetida/Hing
4-5 tspoasted gram/ hurigadale
Oil
2Green chilies (depending on the spiciness you need)
For tempering:
Mustard seeds
Urrad dal
leavesCurry

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Steps

1

1 tsp oil + green chilli + ginger + hing + curry leaves. Sauté it.
2

Add coconut to the same pan and sauté it.
3

Mixer: ingredients from step 2 and 1 + salt +roasted gram + water(1 small glass) + coriander leaves. Additionally you can add mint leaves as well. Grind it smooth. Add water bit by bit based on the thickness you like.
4

Transfer the chutney to a bowl and start preparing the tempering.
5

Tempering: in a pan add 1 tsp oil + mustard seeds+urrad dal+curry leaves. Once it splutters transfer it to prepared chutney.
6

Serve this with dosa/idli.