Mini naan bread

Name: Mini naan bread
Cuisine: Nigerian
Ingredients: 2 cups flour; 5 O grams yoghurt; 2 teaspoon yeast; Garlic butter (check the recipe in my page); 1 teaspoon salt; 1 tablespoon sugar; 1 tablespoon milk; Water enough to form a soft and tacky dough; 2 tablespoons ghee

khayrees Tasty bites @cook_14456829

#Jigawa

Just like at how beautiful these babies are 😍you all thought they’re pancake right 😍they’re so easy to make and make an amazing quick dinner when paired with curry or suya.

khayrees Tasty bites @cook_14456829

#Jigawa

Just like at how beautiful these babies are 😍you all thought they’re pancake right 😍they’re so easy to make and make an amazing quick dinner when paired with curry or suya.

Saved

Ingredients

2 cupsflour
5O grams yoghurt
2 teaspoonyeast
Garlic butter (check the recipe in my page)
1 teaspoonsalt
1 tablespoonsugar
1 tablespoonmilk
Water enough to form a soft and tacky dough
2 tablespoonsghee

Saved

Steps

1

In a mixing bowl combine all of the ingredients and mix, gently start adding the warm water until a soft and tacky dough is formed.
2

Cover and allow it to rise.
3

Lunch down the dough and cut it in to small balls
4

Roll each dough in to mini circles and grill in a pan. Brush it with General amount of the garlic butter and serve it warm with either of my suya recipe or curry of your choice