Stuffed crepes with Mexican green sauce
When I learn this recipe...I thought that nobody like this recipe @ my home...but when I make, everyone loves the recipe and they enjoyed the flavours and crunchy from inside and soft from outside with cheesy green sauce...it's really mouth-watering dish
#goldenappron #6th week #8th post
Stuffed crepes with Mexican green sauce
When I learn this recipe...I thought that nobody like this recipe @ my home...but when I make, everyone loves the recipe and they enjoyed the flavours and crunchy from inside and soft from outside with cheesy green sauce...it's really mouth-watering dish
#goldenappron #6th week #8th post
Open in Cookpad AppSteps
- 1
For crepes: mix all ingredients of crepes except oil, make batter, marinate it for half an hour. Place oil in non stick frying pan.
- 2
Pour 3 tbsp batter and shaped like pan cake,cook both sides till it turned pink crepes.
- 3
For sauce: Boil capsicum in pressure cooker with 1 cup of water, drain and make puree with milk and make soft paste
- 4
Heat butter, saute onion, add capsicum puree, salt, black pepper, and cheese, bring to boil for once. Keep aside.
- 5
For stuffing: Heat butter, saute onion and carrot.
- 6
Add chilli, and remaining vegetables, salt, pepper, and cheese. Mix it off the gas and keep aside.
- 7
For assembling: fill crepes with stuffing and roll it. Greased baking tray, spread green sauce, place crepes again spread green sauce.
- 8
Sprinkle cheese. Bake in preheat oven for 10 minutes on 180 degree. Serve hot.
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