Chicken in coconut gravy

Name: Chicken in coconut gravy
Cuisine: Indian
Ingredients: 250 gms chicken pieces; 1/4 cup fresh coconut grated; 2-3 medium sized Onion; 2-3 Tomatoes; 1 tbsp Ginger and garlic paste; 3-4 Green chillies; As required Oil; Some Butter; 2-3 tbsp Curd (to marinate chicken); 1 tsp each Chicken Masala powder; As required Whole garam masala

Hema Brijwani @cook_15446000

#chickenrecipe
#goldenapron

Hema Brijwani @cook_15446000

#chickenrecipe
#goldenapron

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Ingredients

250 gmschicken pieces
1/4 cupfresh coconut grated
2-3 medium sized Onion
2-3 Tomatoes
1 tbspGinger and garlic paste
3-4Green chillies
As requiredOil
Some Butter
2-3 tbspCurd (to marinate chicken)
1 tsp eachChicken Masala powder
As requiredWhole garam masala

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Steps

1

Marinate chicken- wash chicken and in a bowl put little dahi, ginger garlic paste, chicken masala powder and keep it fridge for atleast 15 to 20 mins.
2

In a Cooker put oil and grated onions and stir for few mins then put, whole garam masala(cloves, tezpatta,big and small elachi, dalchni) little red chilli powder and tomatoes, ginger garlic paste, green chillies and stir,fry till, tomatoes are cooked,then put marinated chicken pieces in it and then put fresh grated coconut and salt as per requirement and stir for a while and put little water, cover the cooker.
3

At last put butter and coriander leaves over it and serve hot with steam rice, yummy it taste