Rolled Flank Steak Kebabs

This Indian style kebabs are strong flavored. We tried to experiment with this last weekend. The result was very good! Enjoy!
Rolled Flank Steak Kebabs
This Indian style kebabs are strong flavored. We tried to experiment with this last weekend. The result was very good! Enjoy!
Steps
- 1
Wash the Flank Steak with plenty of water. Add the seasoning and rub the whole steak. Add Thick Salt to Taste.
- 2
Roll the Flank Steak tightly and insert the skewers. Cut in one inch thick kebabs.
- 3
Grill the kebabs at high heat for 6 min on each side. Add some more Salt while grilling.
- 4
Serve and enjoy!
Top Search in
Keywords
Similar Recipes
More Recipes
-

Elyse Rose
-

Lazy Spinach Artichoke Dip Chicken
Elyse Rose
-

Elyse Rose
-

Thekua (Indian Cookies - Bihari style)
Bethica Das
-

Bhutte Ka Kees (Street Food from Indore)
Bethica Das
-

Gabriel Ivarsson
-

Kulsoom Bukhari
-

Punjabi Chole Bhature with Pineapple Raita
Shobha Deshmukh
-

4 cheese zucchini lasagna (keto)
Natalie Truscello
-

jenscookingdiary
-

Bite Sized Baked Sausages with Peppers and Onions
Crock Pot Girl 🤡
-

cocinaconmigosalud.com
-

Veena Soni
-

Zaynarp Adamu
-

Amierah S-Man
-

Akriti Sharma
-

seeyamas Kitchen -

Payal -

Zaynarp Adamu






















Comments (4)