Basic Crêpes

Name: Basic Crêpes
Cuisine: American
Ingredients: 350 ml 2% reduced fat milk; 142 gr all purpose flour; 2 tsp granulated sugar; 1/4 tsp salt; 42 gr unsalted butter, melted; 1/2 tsp vanilla extract; 3 large eggs; some butter for the pan; powdered sugar for dusting (optional); desired fillings (I used hazelnut spread and fresh strawberries 🍓- optional)

jenscookingdiary @jenscookingdiary

Pasadena, California

Totally in love 😍 🥰 with this recipe that I found in one of my favorite food bloggers pages in Instagram. It’s thin and tender and deliciously buttery 😋 You can use any kinds of fillings you like. My favorite is always hazelnut spread and fresh strawberries 🍓 Hmmm now I’m thinking of making the chocolate version of this yummy crepe. What do you think? Do you also like chocolate crepe? 😊
Please follow my Instagram @jenscookingdiary (Indonesian recipes) or @jenscookdineandtravel (English recipes) 🙏🏻

jenscookingdiary @jenscookingdiary

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Ingredients

350 ml2% reduced fat milk
142 grall purpose flour
2 tspgranulated sugar
1/4 tspsalt
42 grunsalted butter, melted
1/2 tspvanilla extract
3large eggs
some butter for the pan
powdered sugar for dusting (optional)
desired fillings (I used hazelnut spread and fresh strawberries 🍓- optional)

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Steps

1

Blend all ingredients in a blender on a low speed for lore or less 10 seconds.
2

Cover with plastic and chill for at least 1 hour (or overnight if you want to make for breakfast).
3

Heat a 10 inch non-stick pan over medium high heat.
4

Gently stir butter with a spoon just to blend separated layers.
Lightly butter pan then lift pan and pour 60 ml batter into pan.
5

Immediately tilt and swirl pan in a circular motion to evenly coat entire bottom portion of pan with batter.
6

Cook until golden brown on the bottom, and then flip crêpe to opposite side. Cook until golden brown spots appear on the bottom. Remove from the heat.
7

Do this until all the batter has been use up.
8

Fill crêpe with desired filling or just roll and fold and dust with powdered sugar.
Yum! 😋

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Cooksnaps

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jenscookingdiary @jenscookingdiary

on April 17, 2019 05:53

Pasadena, California

I’m just an ordinary mother who ❤️ to cook 4 my one and only lovely daughter. From 🇮🇩. Live in 🇺🇸 I cook mostly Asian food but I’m open to other dish from other countries too. Hope you all will like the recipes I share 🙏🏻❤️ IG: @jenscookingdiary @jenscookdineandtravel