4 cheese zucchini lasagna (keto)

Name: 4 cheese zucchini lasagna (keto)
Cuisine: American
Ingredients: 3 lbs ground turkey browned and drained; 4-5 zucchini’s sliced longways and steamed for 12 min in microwave; 4 eggs whisked; 1 (8 oz) bag of low fat mozzarella shredded; 1 (8 oz) bag of sharp cheddar shredded; 1 (8 oz) low fat cream cheese; 1/2 cup parm cheese; 1 can cream of chicken healthy request; to taste Salt and pepper

Natalie Truscello @natalietruscello

Pennsylvania

I created this recipe, it has some low fat options but can be made full fat for keto if you switch ground turkey for ground beef and use full fat cream cheese and cream of chicken.

Natalie Truscello @natalietruscello

Pennsylvania

I created this recipe, it has some low fat options but can be made full fat for keto if you switch ground turkey for ground beef and use full fat cream cheese and cream of chicken.

Saved

Ingredients

3 lbsground turkey browned and drained
4-5zucchini’s sliced longways and steamed for 12 min in microwave
4eggs whisked
1 (8 oz)bag of low fat mozzarella shredded
1 (8 oz)bag of sharp cheddar shredded
1 (8 oz)low fat cream cheese
1/2 cupparm cheese
1 cancream of chicken healthy request
to tasteSalt and pepper

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Steps

1

Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella.
2

Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl
3

Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella
4

Bake at 350 for 40-50 min or until golden on top. Keep uncovered