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My gluten free version of Kentucky Fried Chicken popcorn chicken
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A picture of My gluten free version of Kentucky Fried Chicken popcorn chicken.

My gluten free version of Kentucky Fried Chicken popcorn chicken

Ant Michael
Ant Michael @cook_144288815
Smithville New Jersey

My gluten free version of Kentucky Fried Chicken popcorn chicken

Ant Michael
Ant Michael @cook_144288815
Smithville New Jersey
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Ingredients

10 servings
  • 1Chicken Breast
  • 1 1/2 tspSalt
  • 1 cupButtermilk
  • 1 cupgluten free flour
  • 1/2 tspDried Thyme
  • 2 tspPaprika
  • 1/2 tspGround Ginger
  • 1 tspGarlic Salt
  • 1/2 tspDried Basil
  • 1/3 tspDried Oregano
  • 1/2 tspCelery Salt
  • 1/2 tspDry Mustard
  • 1/2 tspGround White Pepper
  • 1 LVegetable Oil
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Steps

  1. 1

    Cut Chicken Breast into 1-centimeter pieces, about the size of a piece of popcorn. Transfer to a bowl.

  2. 2

    Season chicken with Salt and pour Buttermilk over top. Refrigerate for 1 hour.

  3. 3

    Into a baking dish, add All-Purpose gluten free Flour, Dried Thyme, Paprika, Ground Ginger, Garlic Salt, Dried Basil, Dried Oregano, Celery Salt, Dry Mustard, and Ground White Pepper, and Salt. Mix well.

  4. 4

    Coat chicken pieces in the gluten free flour and the spice mixture.

  5. 5

    Heat Vegetable Oil to 350 degrees F (180 degrees C) and fry chicken for 6-7 minutes, or until golden brown. Drain finished pieces on a paper towel.

  6. 6

    Enjoy

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Ant Michael
Ant Michael @cook_144288815
on April 17, 2019 14:16
Smithville New Jersey

Comments

Ant Michael
Ant Michael @cook_144288815
April 28, 2019 00:02
I hope you like it
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Keywords

Popcorn Fried Chicken Mustard Vege Chicken Breast Ginger Buttermilk Pepper Celery Basil Garlic

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