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Yuja Cha
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A picture of Yuja Cha.

Yuja Cha

Iskan Detia Karina
Iskan Detia Karina @iskandetia28
Bandung, Indonesia

Yuja or yuzu orange, a typical kind of orange that grows in Korea. I replaced the yuzu orange with sunkist and lemon because yuzu are hard to find here, even if you can find them, they are very expensive, so I made this instead.

Nice enjoyed warm and cold with some icd cubes. Hope you like it!

I got the recipe from Youtube but forgot the creator of thd video was 😆

Yuja or yuzu orange, a typical kind of orange that grows in Korea. I replaced the yuzu orange with sunkist and lemon because yuzu are hard to find here, even if you can find them, they are very expensive, so I made this instead.

Nice enjoyed warm and cold with some icd cubes. Hope you like it!

I got the recipe from Youtube but forgot the creator of thd video was 😆

Read more

Yuja Cha

Iskan Detia Karina
Iskan Detia Karina @iskandetia28
Bandung, Indonesia

Yuja or yuzu orange, a typical kind of orange that grows in Korea. I replaced the yuzu orange with sunkist and lemon because yuzu are hard to find here, even if you can find them, they are very expensive, so I made this instead.

Nice enjoyed warm and cold with some icd cubes. Hope you like it!

I got the recipe from Youtube but forgot the creator of thd video was 😆

Yuja or yuzu orange, a typical kind of orange that grows in Korea. I replaced the yuzu orange with sunkist and lemon because yuzu are hard to find here, even if you can find them, they are very expensive, so I made this instead.

Nice enjoyed warm and cold with some icd cubes. Hope you like it!

I got the recipe from Youtube but forgot the creator of thd video was 😆

Read more
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Ingredients

5 minutes
4-5 glasses
  • 1sunkist orange
  • 1lemon
  • as neededHoney,
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Steps

5 minutes
  1. 1

    Cut the orange and lemon into 2.

  2. 2

    Then slice them thinly.

  3. 3

    Get a jar. Put the lemon and orange slice inside. About 7-8 pieces for both.

  4. 4

    Then add in some honey aternately.

  5. 5

    Put the orange and lemon slices again, put some honey again.

  6. 6

    Do until everything is finished.

  7. 7

    Put in the fridge. Last up to a week.

  8. 8

    To drink it just put about 1-2 tbsp in a mug or cup, then pour in some hot water. Mix. Enjoy.

  9. 9

    If you want it cold thdn jist add some ice cubes.

    A picture of step 9 of Yuja Cha.
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Iskan Detia Karina
Iskan Detia Karina @iskandetia28
on April 16, 2019 14:21
Bandung, Indonesia
Home cooked halal Indonesian food and others.Hope to give you some inspirations and insights how home cooked and daily Indonesian dishes are 😊Cookpad Ambassador
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