1 Egg Bread

Name: 1 Egg Bread
Total time: 7200 s
Yield: 10-12 breads
Cuisine: British
Ingredients: 250 grams flour; 2 tbsp butter; 2 tbsp condensed milk; 2 tbsp os sugar; 1/4 tsp yeast; 200 ml or warm water or milk; 1 egg

Iskan Detia Karina @iskandetia28

Bandung, Indonesia

Easy and pretty fluffy too. Hope you like it!

Iskan Detia Karina @iskandetia28

Bandung, Indonesia

Easy and pretty fluffy too. Hope you like it!

Saved

Ingredients

2 hours

10-12 breads

250 gramsflour
2 tbspbutter
2 tbspcondensed milk
2 tbspos sugar
1/4 tspyeast
200 mlor warm water or milk
1egg

Saved

Steps

2 hours

1

Put the sugar and yeast to the water or milk. Wait until bubbles appear.
2

In a bowl mix the flour, condensed milk and egg.
3

Pour in the yeast mixture. Little by little until while kneading it.
4

Don't add everything, because it may be too runny then it can't be shaped.
5

Knead until half dull.
6

Then add in the butter. Knead until dull.
7

Then put in a warm spot for 30 minutes. Cover with a damp cloth.
8

After 30 minutes, divide and shape as you wish.
9

Then let them rest for an hour.
10

Bake in the preheated oven 180°c for 30 minutes.
11

Done.

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Cooksnaps

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Iskan Detia Karina @iskandetia28

on April 16, 2019 14:15

Bandung, Indonesia

Home cooked halal Indonesian food and others.Hope to give you some inspirations and insights how home cooked and daily Indonesian dishes are 😊Cookpad Ambassador