No bake Peanut Butter cheese cake

Name: No bake Peanut Butter cheese cake
Cuisine: American
Ingredients: For the crust; 1-1/4 cups Ground Graham Crackers; 6 Tbsp Unsalted Butter, at room temperature; 1/4 cup Peanuts; 1/4 cup Granulated Sugar; 2 (8 oz) Blocks of Cream Cheese, softened at room temperature; 1 cup Confectioner Sugar; 1-1/2 cups Smooth Peanut Butter; 1/2 tsp Vanilla Extract; 1/4 cup Heavy Cream; 1/3 cup Heavy Cream; 4 oz Semisweet Chocolate Chips; 1 tsp Butter, softened at room temperature

🌈NinjaMommaKitchen🌈 @Ninjamommakitchen

IG tv and YT (USA)

No bake Peanut Butter cheese cake

🌈NinjaMommaKitchen🌈 @Ninjamommakitchen

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Ingredients

For the crust
1-1/4 cupsGround Graham Crackers
6 TbspUnsalted Butter, at room temperature
1/4 cupPeanuts
1/4 cupGranulated Sugar
Filling
2 (8 oz)Blocks of Cream Cheese, softened at room temperature
1 cupConfectioner Sugar
1-1/2 cupsSmooth Peanut Butter
1/2 tspVanilla Extract
1/4 cupHeavy Cream
For the topping (optional)
1/3 cupHeavy Cream
4 ozSemisweet Chocolate Chips
1 tspButter, softened at room temperature

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Steps

1

In a food processor, add all the ingredients for the crust and whiz it up until everything is finely crushed and when you pinch the mixture together, it holds well.
2

Press the mixture in the bottom and one inch up the sides of a 9” springform pan, set it in the fridge.
3

In the bowl of a standing mixer fitted with a paddle attachment, add the cream cheese and peanut butter and mix it on medium speed for about 2 minutes.
4

Add the remaining ingredients and keep mixing for another minute or so or until you have a smooth batter.
5

Pour the batter into the prepared crust, cover the top of the pan with a plate and set it in the fridge overnight.
6

About an hour before you are ready to serve it, make the ganache.
7

In a small saucepan, add the cream and bring it to a simmer.
8

Pour the cream in a bowl with the chocolate chips and let it sit for about 3 minutes.
9

Whisk it all together until the chocolate chips have melted, whisk in the butter as well.
Place it back in the fridge for about an hour to set a bit.
Remove the sides of the springform pan, and serve.
Wipe your knife in between cutting each slice so that all the slices come out nice and neat.

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🌈NinjaMommaKitchen🌈 @Ninjamommakitchen

on April 16, 2019 12:39

IG tv and YT (USA)

Too many changes to this app! I cant even heart comments that i seen them! Theres no chat to ask questions about recipes. Think iam done with this lame app ! Head on over to my YouTube ,IGTV, or my Ig for my recipes. I do take short breaks from posting on my accounts but iam done on here.... .https://www.instagram.com/p/CPLmcM5FP3i/?utm_medium=copy_linkIs my last recipe i did it will take you yo ig link in my bio on all other accounts.Plz join me if you like my recipes or cooking style.