Egg Bhaji

Name: Egg Bhaji
Cuisine: British
Ingredients: 1 . Egg - 8 boiled and halfed; 2 . Maida - 1 cup; 3 . Rice Flour - 2 tbsp; 4 . Gin gar paste- 1 tsp; 5 . Chilli powder- 1 tsp; 6 . Pepper pwdr - 1 tsp; 7 . Turmeric - pinch; 8 . Fennel pwdr - 1 tsp; 9 . Baking soda - pinch; 10 .Salt - as needed; 11 .Water - as needed; 12 .Oil - for frying

Prasel @cook_prasel

Egg Bhaji

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Ingredients

1. Egg - 8 boiled and halfed
2. Maida - 1 cup
3. Rice Flour - 2 tbsp
4. Gin gar paste- 1 tsp
5. Chilli powder- 1 tsp
6. Pepper pwdr - 1 tsp
7. Turmeric - pinch
8. Fennel pwdr - 1 tsp
9. Baking soda - pinch
10.Salt - as needed
11.Water - as needed
12.Oil - for frying

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Steps

1

1. Boil the egg thoroughly peel it and cut it into half. Keep aside.
2. Mix remaining things expect oil in a bowl to thick batter consistency. Use the egg whist to mix it. It helps to break the lumps.
3. Heat oil in kadai. When you put a drop of batter in oil it should pouf up immediately. This is the right consistency.
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4. Now dip the egg in the batter completely put in the oil and deep fry it.
5. When it turns to golden could take it off from oil put in paper towel for few min to let the oil dry.
6. Serve with coconut chutney or ketchup as per your taste.