Take a pan and add milk in it. Heat it over high flame and boil the milk. When the milk starts to boil add almond,kaju, sugar and elaichi in the milk and Allow the milk simmer on medium flame till it reaches half it's original quantity.Keep stirring in between. Then remove the pan from the flame

Allow the thickened milk to cool completely. this may take atleast an hour. after the milk is cooled completely, transfer them to kulfi moulds or to a plastic glass.

After 5 hours the kufi is set completely.

Gently, remove the kulfi from the mould and garnish with few chopped almond and kaju

Finally, serve kulfi immediately.