Chicken Tandoori Noodles

Name: Chicken Tandoori Noodles
Cuisine: British
Ingredients: Chicken Marination:; 1 . Chicken - 250 gm Boneless; 2 . Yogurt - 1/4 cup; 3 . Ginger - 1 tsp chopped finely; 4 . Garlic - 1 tsp chopped finely; 5 . Red chilli powder - 1/2 tsp; 6 . Pepper powder - 1/4 tsp; 7 . Coriander powder - 1/2 tsp; 8 . Turmeric - pinch; 9 . Kasthoori methi - 1/2 tsp; 10 . Lemon juice - 1/2 tbsp; 11 . Orange colour - pinch (optional); Ingredients for Noodles:; 1 . Medium egg noodles - 250gm; 2 . Onion - 1 thinly sliced; 3 . Green chilli - 1 finely chopped; 4 . Soy sauce - 1 tsp; 5 . Vinegar - 1 tsp; 6 . Salt - needed; 7 . Pepper - pinch; 8 . Coriander leaves - 1 tbsp chopped finely; 9 . Oil - 2 tbsp; 10 . Water - enough

Prasel @cook_prasel

Chicken Tandoori Noodles

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Ingredients

Chicken Marination:
1. Chicken - 250 gm Boneless
2. Yogurt - 1/4 cup
3. Ginger - 1 tsp chopped finely
4. Garlic - 1 tsp chopped finely
5. Red chilli powder - 1/2 tsp
6. Pepper powder - 1/4 tsp
7. Coriander powder - 1/2 tsp
8. Turmeric - pinch
9. Kasthoori methi - 1/2 tsp
10. Lemon juice - 1/2 tbsp
11. Orange colour - pinch (optional)
Ingredients for Noodles:
1. Medium egg noodles - 250gm
2. Onion - 1 thinly sliced
3. Green chilli - 1 finely chopped
4. Soy sauce - 1 tsp
5. Vinegar - 1 tsp
6. Salt - needed
7. Pepper - pinch
8. Coriander leaves - 1 tbsp chopped finely
9. Oil - 2 tbsp
10. Water - enough

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Steps

1

Marinate the chicken with above ingredients and keep it in the fridge for minimum 2 hours. I kept for 24hours.
2

1. Boil the water in high flame once it starts to boil add the noodles, pinch of salt, 1 tsp of oil.
2. Once the noodles done drain the water and show the noodles in running cold water. Keep aside.
3. Heat oil in wide kadai add ginger and garlic. Once the aroma starts add sliced onions to this. Add green chilli.
3

4. Once onion change the colour add the diced chicken to this. Close with lid and cook for some time in low flame.
5. Don't add the water sprinkle water and cook until chicken done.
6. Now add soy sauce, vinegar stir it. Now add the noodles and make sure masala spread all over the noodles.
4

7. Adjust the salt. Sprinkle the pepper powder to this. Garnish with coriander leaves.Serve hot.