Peel cassava (remove the back) and cut into big slices

Wash and add into a cooking pot, add water to the level of the cassava in the pot and cook for 25-30minutes

Once cooked remove from the water and allow cool.

Using your grater(the part for chips) or a clean knife, slice thinly in long strips until all the cassava are cut (if it's sticky to the blades, dab blades with palm oil to stop it from being sticky)

Add all the sliced cassava into a big bowl and add water way above the cassava this time. Allow sit overnight.

By morning; wash the cassava thoroughly with clean water(you'll notice it's slimy) until it's not slimy anymore and the water is now crystal clear

Break up and remove the shells of the coconut, then wash thoroughly

Serve coconut with the tapioca snack in cold water and enjoy

Note: tapioca snack can be refrigerated, however always keep in in clean water and change water often until you've consumed it all