Carrot cheese pomegranate roll dosa

Name: Carrot cheese pomegranate roll dosa
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 3 cup basmati rice; 1 cup urad daal / black gram; 1 cup grated cheese; 1 table spoon pomegranate seeds; 2 table spoons coriander chutney; 1 tea spoon chat masala; 1 table spoon Oil; 1 table spoon ENO; 1/2 table spoon salt

Satya Jha @cook_15953880

#streetfoodofindia : This recipe has carrot, pomegranate and cheese so full of vitamin and energy.

Satya Jha @cook_15953880

#streetfoodofindia : This recipe has carrot, pomegranate and cheese so full of vitamin and energy.

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Ingredients

10 minutes

2 people

3 cupbasmati rice
1 cupurad daal / black gram
1 cupgrated cheese
1 table spoonpomegranate seeds
2 table spoons coriander chutney
1 tea spoonchat masala
1 table spoonOil
1 table spoonENO
1/2 table spoonsalt

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Steps

10 minutes

1

First of all make dosa batter, the rice and urad daal will soaked separately into water, upto two waters, then grind it separately, then mix it and mix Eno with little bit of water, and add salt the batter is ready.
2

Heat the tawa of non stick, at medium low flame, put water sprinkle then, flick away from cloth then put oil then spread dosa batter all over the surface.
3

Then spread coriander chutney, then grated carrots, and cheese.
4

Finally add pomegranate seeds and chat masalas, then roll gently, after cooking.
5

Take out from tawa, cut it and serve it.