Add a dash of all the different spices,add seasoning to the minced chicken and mix well

Break the 2 eggs in a bowl Flour as required

Flour also in a bowl

Bread crumbs for coating

Peeled boiled egg

Then, spread a cling film or nylon on a board, add a scoop of the seasoned minced chicken and flatten,drop the egg on top and cover up with the nylon to spread over the meat and cover the egg.

This is how it should look like

Then coat with flour

Coat with egg

And then drop into the bread crumbs and cover up

Repeat same procedure and make all scotchs

Then set oil in a pan and fry until golden brown

Serve warm or cold

Serve with some sauce to make it more appealing