Custard an authentic dish
Steps
- 1
Take a sauce pan add milk.boil it 2 miniutes in the.high flame.
- 2
Slow the flame.
- 3
Mix the cornflour in 4 tsp milk.add it in the boiled milk.keep stirring.
- 4
Add sugar, dissolve.it.
- 5
Add milk made.mix it.remove it from the flame.
- 6
Add fruits,nuts, cardamoms, vanilla extract.mix it very well.
- 7
Keep it in the fridge for 2 hrs.
- 8
Serve it cool - cool.
Similar Recipes
More Recipes
-

Jigisha Modi
-

Healthy Faradi Dessert(Desiccated coconut)
Bina Anjaria
-

Easy Korean-Style Ham Cheese Toast Recipe 🥪
AllDay Meal
-

Zhenyang Xue
-

Misti Aloo Kofta Curry / Sweet Potato Kofta Curry
Madhumita Bishnu
-

Heenaba jadeja
-

Supriya Devkar
-

Hiroko Liston
-

Hiroko Liston
-

Bina Samir Telivala
-

Broccoli Cheese Soup - Slow Cooker
Christina
-

Christina
-

Midnightchef
-

SherryRandall: The Leftover Chronicles
-

Quick Imitation Crabmeat Sandwiches
Crock Pot Girl 🤡
-

Sumera Khan
-

Tina Louise Silance
-

Crunchy whole wheat parmesan bread
Tina Louise Silance
-

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes
-

Geeta Khurana
-

Iskan Detia Karina
-

Mukimo ya matumbo Easter favourite #
Gladys Michubu
-

Carrot cheese pomegranate roll dosa
Satya Jha
-

khadija (Deejarh bakery)
-

Braised Chinese Pork Belly (easy and delicious)
Jasmine LifeArt
https://cookpad.wasmer.app/us/recipes/8256526





Comments