Ash Gourd Dosa

Name: Ash Gourd Dosa
Cuisine: Indian
Ingredients: 1 cup ash gourd, chopped; 2 cups rice flour; 1/2 cup coriander stems, chopped; 1" ginger, chopped; 2-3 green chilies; to taste salt; 1 tsp cumin powder; As required oil to shallow fry; as needed chutney and Sambhar to serve

Bethica Das @kitchen_flavours

Sharjah (UAE)

#streetfoodofindia - This is a healthy veggie dosa with ash gourd, which is high in calcium, iron and vitamins besides other nutritional benefits. If you want to give a twist to your usual breakfast recipe with dosa, then do try this out.

It turned out absolutely yummy and soft and can be relished with tomato-coconut chutney and sambar. I added rice flour to the ground ash gourd but you can also grind soaked rice instead.

Bethica Das @kitchen_flavours

Sharjah (UAE)

It turned out absolutely yummy and soft and can be relished with tomato-coconut chutney and sambar. I added rice flour to the ground ash gourd but you can also grind soaked rice instead.

Saved

Ingredients

1 cupash gourd, chopped
2 cupsrice flour
1/2 cupcoriander stems, chopped
1"ginger, chopped
2-3green chilies
to tastesalt
1 tspcumin powder
As requiredoil to shallow fry
as neededchutney and Sambhar to serve

Saved

Steps

1

Grind ash gourd, ginger, coriander stems & green chilies into a smooth paste.
2

Add the rice flour, cumin powder and required quantity of water to get the perfect consistency. Ferment overnight.
3

Now drop a ladleful of the batter and spread it round in a circular motion with the back of the ladle. Drizzle some oil over and around the edges. Cook on a medium flame for 1-2 minutes and then flip it over to cook the other side too.
4

Serve them hot with chutney and sambar.