Cooking Instructions
- 1
Heat the milk in pan when it comes to boil add sugar and pieces of Marie biscuits and mix it well with the help of whisker.Then add corn starch and custard powder in it and stir it well till the mixture thickens. Finally add vanilla essence in it.
- 2
Take 1/4 amount of mixture add dark chocolate in it and mix it well.
- 3
Let both vanilla and chocolate mixture cools down then pour vanilla mixture into a bowl and on that pour chocolate mixture and keep in the fridge for about 6-7 hours.
- 4
Remove from the bowl. Garnish with chocolate and serve chilled.
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