This rice is a staple in Malay breakfasts. Try pairing it with your favorite side dishes! This is generally made with Thai fragrant rice but if you don't have any, use long-stored rice if you have some. Don't cook this using new rice.My husband loves this!Since this rice has coconut milk in it, do not store it in the rice cooker. If you have leftovers, freeze them or put them in the fridge, then just heat it in the microwave before serving.Check outfor more information on pandan leaves. Recipe by ichimai

Many years ago I worked with an ex royal marine who had traveled the world and we discovered that we had a common interest in food and he told me that on board ship the chef would save whatever meat or bacon or sausage was left over each day and on a friday would use it up with rice and make a what he called a nasigoren, I made this many times over the years and later discovered it was based on a nasi goreng which the chef probably came across in Indonesia, so here is my version and in tribute to scouse my old colleague from my time with the navy.

Bon voyage... ;D

MY VERSIONBEST WAY TO ENJOY RICEALL TIME FAVOURITELOVING IT

Its common in my hometown for celebrate 1 month old baby. Normally served with red eggs and turmeric grilled chicken or chicken curry. We made it because my newborn nephew had His fullmonth last week. So again Padang-Pekanbaru style... 😊

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Indonesian popular dish. Suitable for young and old. Comforting food :)

it's tasty and very easy to make.

Nasi goreng kampung is actually a common menu in all over the country. Kampung means village, which means it is a non fancy fried rice. Usually they make it without chicken, but with bean sprout and cabbage instead.

Another version of Indonesian fried rice! Some people call it Nasi Goreng Jawa aka Javanese Fried Rice because it’s originally from Java (one of the biggest islands in Indonesia). Some people call it Nasi Goreng Terasi aka Terasi (Shrimp Paste) Fried Rice because it uses ‘terasi’ as one of the ingredients. Whatever the name is, this simple yet delicious fried rice is at the top of the list!!! 😋😋😋 IG @jenscookingdiary @jenscookdineandtravel

Some Indonesians make yellow rice and all of the trimmings to celebrate something. We want to eat simple yellow rice now and then, so I make this. I simplify the recipe so it only takes a few steps to prepare. I use a rice cooker/magic jar in this recipe.

Nasi goreng with a twist - I used XO sauce instead chillies and shrimp paste