Sweet buttery Puff pastry with chocolate nuty sauce

Name: Sweet buttery Puff pastry with chocolate nuty sauce
Cuisine: Indian
Ingredients: 1 cup maida; 2 spoons powdered sugar; 1/2 cup water; 1 cup chilled butter; 2 spoon cocoa powder; 1 spoon sugar; 1 spoon corn flour; 1/2 cup milk

Astha Verma06 @cook_16470472

#sweettooth

Astha Verma06 @cook_16470472

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Ingredients

1 cupmaida
2 spoonspowdered sugar
1/2 cupwater
1 cupchilled butter
2 spooncocoa powder
1 spoonsugar
1 spooncorn flour
1/2 cupmilk

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Steps

1

Take maida,sugar add little water and make the soft dough. Keep in fridge for 15 mins.
2

Flat roll the dough spread chilled butter and fold it like book and keep it in fridge for 15 mins,2nd time repeat the same process without butter.Repeat it for 6 times for good crunchy layers.
3

Now flat roll it (not very thin & not very thick) cut the strips and arrange it on foil paper plate,brush it milk.Pre-heat the kadhai add salt and stand the ring put the plate on the ring and bake it for 20-25 mins.
4

When it's ready.Dip your own favourite chocolate sauce.I dip my own make chocolate sauce.Sprinkle some cashewnuts
5

Chocolate sauce is ready.