Biscuit brownie cake in cooker

Name: Biscuit brownie cake in cooker
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 packet Hide and seek biscuit; 4 packet parle g biscuit; as needed Butter; 1 tsp Vanilla essence; 1 packet eno; to taste Powdered sugar; Pinch salt; as needed Milk; As needed Milk powder; as needed Chocolate; as needed Gems

Vijeta Priyam @cook_17324999

#myfirstrecipe Adding hide and seek biscuit made it taste more like a brownie.

Vijeta Priyam @cook_17324999

#myfirstrecipe Adding hide and seek biscuit made it taste more like a brownie.

Saved

Ingredients

30 minutes

5 servings

1 packetHide and seek biscuit
4 packetparle g biscuit
as neededButter
1 tspVanilla essence
1 packeteno
to tastePowdered sugar
Pinchsalt
as neededMilk
As neededMilk powder
For decoration
as neededChocolate
as neededGems

Saved

Steps

30 minutes

1

First grind the biscuits separately, take a Bowl add the biscuit powder into it add powdered sugar and pinch of salt
2

Add 2 table spoon butter, 2tbs milk powder,1/2 Tablespoon vanilla essence into it.
3

Mix all the ingredients with a whisker start adding milk into it and stir it in same direction, add milk untill it form a good consistency.
4

Add eno at the last. Meanwhile heat the cooker and spread some salt at the bottom, put the stand over it.
5

Now Grease the cake tin with butter and sprinkle some maida onto it. Now slowly pour the batter into the tin and place it on the stand.
6

Cover the cooker by removing it's leed and whistle. Cook it for half an hour on low flame.
7

After cooking decorate it with grated chocolate and crushed gemes also place a cherry in the middle.