Egg Tofu (awaran Kwai)

Name: Egg Tofu (awaran Kwai)
Total time: 1500 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 10 fresh raw eggs; 1/2 Fresh smooth grated ginger nd garlic,1/2 thinly sliced onion; 1 cup veg oil for frying, 3Maggie cubes; Sweet pepper and curry should be (optional); Pinch Black pepper powder

lusciouscenter_bysumy @lusciouscenter

Bringing Recipes To Life

Ohhh my goodness,I am salivating ouuuh....So no any long paragraph,In one word "It's just delicious"😋💞💕 #kanogoldenapron

lusciouscenter_bysumy @lusciouscenter

Bringing Recipes To Life

Ohhh my goodness,I am salivating ouuuh....So no any long paragraph,In one word "It's just delicious"😋💞💕 #kanogoldenapron

Saved

Ingredients

25mins

2 servings

10fresh raw eggs
1/2Fresh smooth grated ginger nd garlic,1/2 thinly sliced onion
1 cupveg oil for frying, 3Maggie cubes
Sweet pepper and curry should be (optional)
PinchBlack pepper powder

Saved

Steps

25mins

1

Break eggs in a bowl, add crushed garlic,smooth grated ginger,pinch of black pepper,thin slices of red onions,crushed maggie cubes,and beat the mixture.
2

Put the batter in cups and placed it in a pot containing water,cover and cooked for 20mins.
3

Cut into desired shapes and fry in shallow hot veg oil until golden brown.Serve warm with either yaji or sauce you can even serve it just like that.

Saved

Cooksnaps

Saved

lusciouscenter_bysumy @lusciouscenter

on April 19, 2019 11:32

Bringing Recipes To Life

#food❤ I've been a cook all my life,but I am still learning to be a good chef.I'm always learning new techniques and improving beyond my own knowledge because there is always something new to learn and new horizons to discover.🌹