Chunky Beef Casserole

Name: Chunky Beef Casserole
Total time: 5400 s
Yield: 2 servings
Cuisine: British
Ingredients: 400 g Beef (cut into chunks); 2 Large potatoes (cut into bitesize cubes); 2 Large carrots (cut into slices); 3 Garlic cloves (finely chopped); 1/2 Tsp Sweet paprika; 1/2 Tsp Yellow food colourant; 2 Bay leaves; 30 cl White wine; Olive oil; 70 cl Water; Salt (to your own liking)

Miggy Loves Food @cook_13949308

Spain

Chunky Beef Casserole Recipe. To make the beef tender and cook quicker you can leave it overnight in a bowl covered with milk, just make sure that when you are about to cook it, that you drain off the milk and dry it off with kitchen towels!

Miggy Loves Food @cook_13949308

Saved

Ingredients

90 mins

2 servings

400 gBeef (cut into chunks)
2Large potatoes (cut into bitesize cubes)
2Large carrots (cut into slices)
3Garlic cloves (finely chopped)
1/2 TspSweet paprika
1/2 TspYellow food colourant
2Bay leaves
30 clWhite wine
Olive oil
70 clWater
Salt (to your own liking)

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Steps

90 mins

1

1: Cover the base of a cooking pot with olive oil and add the garlic and beef. Fry on high heat until golden brown.
2: Add the salt, paprika, yellow food colourant, bay leaves, wine and water. Mix well, cover with the lid and leave to cook on medium heat for 1 hour.
2

3: Then add the carrots and potatoes. Mix well then cover with the lid and leave to cook for 30 minutes on medium heat.
4: When done, remove from heat and leave to rest for 5 minutes before serving.
5: Enjoy…