Steamed chicken & vegetables with Asian style sauce

Name: Steamed chicken & vegetables with Asian style sauce
Yield: 2-3 person
Cuisine: British
Ingredients: 1 chicken breast; 1 tablespoon cooking sake; 3 leaves lettuce; 7 young corn; 5 okra; 1/2 red pepper; 1/2 yellow pepper; ☆Sauce☆; 10 cm leek (chopped in pieces); 1 Japanese new summer orange *1 table spoon of lemon juice is also fine; 1 piece garlic (greated); 1 teaspoon ginger (greated); 1 tablespoon salad oil; 1 tablespoon Nampra; 1 teaspoon soy sauce; 1 teaspoon oyster sauce

KA @kana_from_japan

Tokyo

Just arrange chicken breast and vegetables in a plate and put it in a steamer! This sauce is especially a must-try for Asian food lovers!

KA @kana_from_japan

Tokyo

Just arrange chicken breast and vegetables in a plate and put it in a steamer! This sauce is especially a must-try for Asian food lovers!

Saved

Ingredients

2-3 person

1chicken breast
1 tablespooncooking sake
3 leaveslettuce
7young corn
5okra
1/2red pepper
1/2yellow pepper
☆Sauce☆
10 cmleek (chopped in pieces)
1Japanese new summer orange *1 table spoon of lemon juice is also fine
1 piecegarlic (greated)
1 teaspoonginger (greated)
1 tablespoonsalad oil
1 tablespoonNampra
1 teaspoonsoy sauce
1 teaspoonoyster sauce

Saved

Steps

1

Cut all the vegetables.
2

Cut a chicken breast.
3

Place the lettuce, chicken, and other vegetables in a heat resistant plate. Pour cooking sake on the chicken to make it softer.
4

Boil hot water in a steamer and place a dish when it started boiling. Steam it for around 8-10 minutes until the chicken is well cooked.
5

Use a cloth for a lid.
6

Cut the leek into small pieces.
7

Squeeze the juice of orange. Mix all the ingredients for sauce.
8

Take out a plate once it finished steaming. Put the sauce on it and enjoy!!