Easter Breakfast Casserole 🐣

Crock Pot Girl 🤡
Crock Pot Girl 🤡 @CrockpotGirl
NY

You can prepare this the night before and just bake it in the morning..... 😊

Easter Breakfast Casserole 🐣

You can prepare this the night before and just bake it in the morning..... 😊

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Ingredients

  1. 1 packbacon
  2. 1yellow onion, chopped
  3. 6eggs, beaten
  4. 1 bagfrozen hash brown potatoes (I used a 30 ounce bag)
  5. 1 (8 ounce)bag shredded cheddar cheese
  6. 1 (16 ounce)container cottage cheese
  7. 1 (8 ounce)block Swiss cheese(chopped into cubes)
  8. 1/4 teaspoonparsley flakes
  9. Sprinkle Black Pepper
  10. Sprinkle salt
  11. Butter cooking spray

Cooking Instructions

  1. 1

    In a large pan cook bacon and onion together until bacon is crisp and onions are wilted.....Drain grease......Let bacon and onion cool before adding to the rest of the ingredients.......

  2. 2

    Combine all other ingredients in a bowl except for hash browns, then add to cooked bacon and onion..... Add hash brown potatoes to your cooking pan that has been sprayed with butter cooking spray.......

  3. 3

    Add wet ingredients to hash brown potatoes and gently mix together, then bake, uncovered in a 350 degree oven for 1 hour or until casserole is lightly browned on top....... I added an extra sprinkle of parsley flakes to the top of my casserole......

  4. 4

    Let stand for 15 - 20 minutes, then cut into squares and enjoy 😉!!

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Crock Pot Girl 🤡
Crock Pot Girl 🤡 @CrockpotGirl
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