Ulli Karam Dosa

Name: Ulli Karam Dosa
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: for Ulli karam/ onion chutney:-; 7-8 dried red chillies; 2-3 medium onions; 1/2 tbsp tamarind; 4-5 garlic cloves; 1 to cumin seeds; 3 tsp oil; as needed Salt; for dosa:-; 2 bowls dosa batter; 2 tsp oil; 1/2 cup fresh coriander chopped; 4-5 cubes cheese grated

Kalpana Solanki @cook_13477867

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Kalpana Solanki @cook_13477867

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Ingredients

20 mins

3 servings

for Ulli karam/ onion chutney:-
7-8dried red chillies
2-3medium onions
1/2 tbsptamarind
4-5garlic cloves
1to cumin seeds
3 tspoil
as neededSalt
for dosa:-
2 bowlsdosa batter
2 tspoil
1/2 cupfresh coriander chopped
4-5 cubescheese grated

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Steps

20 mins

1

For chutney:- Heat oil in a pan roast cumin seeds and dried red chillies for a minute.
2

Add the onion, garlic a the saute until soft. Turn off the flame and let it cool down.
3

Now add salt, and tamarind and grind into a paste and keep aside.
4

Heat the dosa pan with a few drops of oil. Turn the flame to high and spread 2-3 spoonful of batter it in a round shape.
5

Wait for 10 seconds and pour 1 tsp oil on dosa.
6

Take 2 tbsp of onion chutney/ ulli karam and spread it on dosa.
7

Add grated cheese and wait until it melts.
8

Put some chopped coriander leaves fold dosa and serve hot with coconut chutney, sambhar, and tomato chutney.