Kettle Corn
tasteslovely.com
Steps
- 1
Put oil and 3 kernels of popcorn into a large pot with a lid. Turn heat to medium high. Put parchment paper on counter.
- 2
When the kernels pop, immediately pour in popcorn and sugar. Place lid on pot.
- 3
Shake pot continuously until popcorn is popped.
- 4
Take off heat and pour over parchment paper so the sugar will cool and dry on the popcorn. Add salt to taste.
Keywords
Similar Recipes
More Recipes
-

Sabudana Khichdi — a Comforting Fasting Delight
Sangita Vyas
-

Swati Sheth
-

ifuchi
-

Pinkblanket's Kitchen
-

Sarvat Hanif
-

SherryRandall: The Leftover Chronicles
-

Crock Pot Girl 🤡
-

Steven Minogue -

BizDak
-

Crock Pot Girl 🤡
-

Simple way to peeled your beans
Sumy's delicious
-

Ayeeshert
-

Ayshas Treats
-

Ayshas Treats
-

Anonymous Chef
-

Sangeeta Mishra
-

Preservative jaggery tamarind sauce
Passi Vikshali
-

Sydney Mills -

Sydney Mills
https://cookpad.wasmer.app/us/recipes/8286282














Comments