Cooking Instructions
- 1
Put oil and 3 kernels of popcorn into a large pot with a lid. Turn heat to medium high. Put parchment paper on counter.
- 2
When the kernels pop, immediately pour in popcorn and sugar. Place lid on pot.
- 3
Shake pot continuously until popcorn is popped.
- 4
Take off heat and pour over parchment paper so the sugar will cool and dry on the popcorn. Add salt to taste.
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