Tomato lamb shanks

Name: Tomato lamb shanks
Total time: 18000 s
Yield: 4 servings
Cuisine: South African
Ingredients: 4 lamb shanks; 2 tbsp olive oil; 1 tbsp black pepper; 4 sticks Thyme; 1 large red onion finely diced; 400 g tin chopped tomatoes; 500 ml hot water; Salt to flavour

Ntiyiso Mkhabela Mlotsha @cook_15633491

Boksburg

Tomato lamb shanks

Ntiyiso Mkhabela Mlotsha @cook_15633491

Saved

Ingredients

2hrs to 3hrs

4 servings

4lamb shanks
2 tbspolive oil
1 tbspblack pepper
4 sticksThyme
1large red onion finely diced
400 gtin chopped tomatoes
500 mlhot water
Salt to flavour

Saved

Steps

2hrs to 3hrs

1

Preheat the oven to 200°
2

Heat the olive oil in a large oven proof casserole dish and brown the lamb thanks. Once browned, take them out and add onion in the same pan and fry for 3-4 minutes. And add the black pepper.
3

Put the lamb back in the pot and add tinned tomatoes and enough hot water. Season to taste.
4

Put in the oven for 2 and half hours. Check in two hours and see if it's ready and cooked.
5

Add thyme and move to a casserole dish. It's ready to serve with mashed potatoes and peas.