Onion Uthappam with sambar or chana dal peanut chutney

Name: Onion Uthappam with sambar or chana dal peanut chutney
Cuisine: Indian
Ingredients: 1 bowl idli batter; 1 cup onion chopped; 1 pouch for extra soften (optional); 10 pie green chillies chopped; as needed Oil for Uttapam; 4 tsp chana dal roasted; 3 tsp peanut roasted; 1 big size onion slissed; 1 green chillies chopped; 1 inch ginger grated; 1/5 cup coconut grated; as per taste Salt

Archana Devi ( Chaurasia) @ArchanaKumari

Patna

#Goldenapron

Archana Devi ( Chaurasia) @ArchanaKumari

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Ingredients

1 bowlidli batter
1 cuponion chopped
1pouch for extra soften (optional)
10pie green chillies chopped
as neededOil for Uttapam
For chutney
4 tspchana dal roasted
3 tsppeanut roasted
1big size onion slissed
1green chillies chopped
1 inchginger grated
1/5 cupcoconut grated
as per taste Salt

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Steps

1

Take a bowl add onion chopped green chillies eno mix well.
2

Heat the tawa add oil pour batter spread properly roast both size crispy.
3

Take a khadhai add oil onion saute till light brown add green chilli roasted chana dal or peanuts add ginger mix well.make a smooth chutni surve it shamber.

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Cooksnaps

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Archana Devi ( Chaurasia) @ArchanaKumari

on April 21, 2019 15:25

Patna

I love cooking It's not only my passion I want to do more so that I can get my own identity .My YouTube name is Hamare kitchen Attachment is hear 👇https://www.youtube.com/channel/UC7PKByqLJZU5dIyZ6SDFIJg

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Onion Uthappam with sambar or chana dal peanut chutney

Onion Uthappam with sambar or chana dal peanut chutney

Ingredients

Steps

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