Khatta Mitha Nimbo Aachar
Steps
- 1
Take the lemons cut them put them in the jar add the salt and turmeric and mix. Keep this mixture in the sun for 1 week
- 2
Take the Jagger and heat it with some water till it melts. Strain the liquid. Again keep it for boiling.Once then mixture has reached boiling state add the sun dried lemons
- 3
While it's boiling add the carrots, dates and the chilli powder
- 4
Let it boil. Check if the carrots have cooked.
- 5
Out tangy Aachar is ready. Goes well with Khicdi, kadhi, rice.
Keywords
Similar Recipes
More Recipes
-

Krishna Dholakia
-

Fee marie
-

Crumbs & Chaos
-

Hadiza Ado Bello
-

Lubna’s Kitchen
-

Tasty Veg Cooking
-

Supriya Devkar
-

Vedangi Kokate
-

Diet biscuits with custard flavour 🫓 🫓
Kulsoom Bukhari
-

Natalie Truscello
-

Lisney🍍
-

Jarrod Milstead
-

White rice with Mongolian chicken stew,Green salad and champman
Mrs Ghalee Tk Cuisine
-

Nidhi Ashwani Bhargava
-

Sonalkar's Kitchen
-

Shamisiyya Abubakar Bello
-

Archana Bhargava
-

Foodie Murtuz -

Foodie Murtuz -

Nentaya Cakes🎂🎂🎂🍰
-

Geeta Khurana
-

Ayushi
-

Foodie Murtuz
https://cookpad.wasmer.app/us/recipes/8301622

















Comments