Take Suki and Tawa roast it. Then gradually add the ghee and fry on very slow flame. Keep stirring.Add the Besan too.When the suji turns golden and when you can smell nice aroma that means your Suji is nicely roasted.Approx 20 mins.

Add that water and stir.The water will get absorbed quickly so keep stirring. when the halwa is thick add the cardamon powder.cook till ghee separates and invisible on the sides.