Smoked brisket

Name: Smoked brisket
Cuisine: American
Ingredients: 10 lb brisket cut in half and fat trimmed slightly; Mesquite and pecan wood chips for smoker; 1 cup brown sugar; 3 tbsp salt; 1/4 cup dark chili powder; 1/4 cup paprika; 1/4 cup onion powder; 1/4 cup garlic powder; 1 tsp cayenne pepper; 1 cup yellow mustard for rub; Even mix of Apple cider vinegar & coconut rum

Natalie Truscello @natalietruscello

Pennsylvania

Smoked brisket

Natalie Truscello @natalietruscello

Saved

Ingredients

10 lbbrisket cut in half and fat trimmed slightly
Mesquite and pecan wood chips for smoker
1 cupbrown sugar
3 tbspsalt
1/4 cupdark chili powder
1/4 cuppaprika
1/4 cuponion powder
1/4 cupgarlic powder
1 tspcayenne pepper
1 cupyellow mustard for rub
Even mix of Apple cider vinegar & coconut rum

Saved

Steps

1

Trim as much fat from brisket as you can and cut in half. Rub mustard all over it then dry spices mix.
2

Prep smoker and bring temp to 235. Smoke for 6 hrs adding mixture of chips and spray with solution every hour.
3

Place directly on heated grill for 1/2 hr to caramelize, then wrap in tin foil and continue to grill for an another 1 hour at low heat. (Or keep in smoker and up heat to 450 to get meat tender)
4

Then remove from heat and allow to rest as long as possible (minimum 1 hr) best if 2-3 hrs serve with bbq sauce!