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Smoked brisket
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A picture of Smoked brisket.

Smoked brisket

Natalie Truscello
Natalie Truscello @natalietruscello
Pennsylvania

Smoked brisket

Natalie Truscello
Natalie Truscello @natalietruscello
Pennsylvania
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Ingredients

  • 10 lbbrisket cut in half and fat trimmed slightly
  • Mesquite and pecan wood chips for smoker
  • 1 cupbrown sugar
  • 3 tbspsalt
  • 1/4 cupdark chili powder
  • 1/4 cuppaprika
  • 1/4 cuponion powder
  • 1/4 cupgarlic powder
  • 1 tspcayenne pepper
  • 1 cupyellow mustard for rub
  • Even mix of Apple cider vinegar & coconut rum
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Steps

  1. 1

    Trim as much fat from brisket as you can and cut in half. Rub mustard all over it then dry spices mix.

  2. 2

    Prep smoker and bring temp to 235. Smoke for 6 hrs adding mixture of chips and spray with solution every hour.

  3. 3

    Place directly on heated grill for 1/2 hr to caramelize, then wrap in tin foil and continue to grill for an another 1 hour at low heat. (Or keep in smoker and up heat to 450 to get meat tender)

  4. 4

    Then remove from heat and allow to rest as long as possible (minimum 1 hr) best if 2-3 hrs serve with bbq sauce!

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Natalie Truscello
Natalie Truscello @natalietruscello
on June 13, 2019 14:21
Pennsylvania

Comments (3)

Rick M
Rick M @RickM_PTC
June 16, 2019 19:56
Yep, slow and low! I do like the "spraying solution." Nice!!
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Onion Mustard Rum Cayenne Brisket Coconut Pepper Pecan Garlic Apple

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