Mexican fried rice

Name: Mexican fried rice
Total time: 900 s
Yield: 4 person
Cuisine: Indian
Ingredients: 2 cups Cooked rice; 1 Chopped tomatoe medium size; 1/2 cup Chopped coloured bell pepper; 1/2 cup Cooked black beans; Chopped onion 1 medium size; 1/4 cup Sweet corn; 1 tsp Paprika powder; 2 tbsp Olive oil; 4-5 Garlic cloves peeled and crushed; 1/2 tsp Black pepper powder; 2 tbsp fresh lemon juice; to taste Salt; For garnish:-; 3-4 tbsp Feta cheese; 2-3 tbsp Green onions chopped; 1 Sliced avocado

Ruchi Sharma @Panky_1234

Vietnam

#riceisthebest
Mexican fried rice is the best way to use your leftover cooked rice and prepare a delicious lunch or dinner for your family in few minutes.

Ruchi Sharma @Panky_1234

Vietnam

#riceisthebest
Mexican fried rice is the best way to use your leftover cooked rice and prepare a delicious lunch or dinner for your family in few minutes.

Saved

Ingredients

15 minutes

4 person

2 cupsCooked rice
1Chopped tomatoe medium size
1/2 cupChopped coloured bell pepper
1/2 cupCooked black beans
Chopped onion 1 medium size
1/4 cupSweet corn
1 tspPaprika powder
2 tbspOlive oil
4-5 Garlic cloves peeled and crushed
1/2 tspBlack pepper powder
2 tbspfresh lemon juice
to tasteSalt
For garnish:-
3-4 tbspFeta cheese
2-3 tbspGreen onions chopped
1Sliced avocado

Saved

Steps

15 minutes

1

Steps for preparing Mexican fried rice:-
2

Heat a wide pan over medium heat,add 2 tbsp of olive oil.
3

Add the 1 chopped onion to hot oil and saute for 3 to 4 minutes or until soft.
4

Now add 4-5 crushed garlic, and cook for 1 to 2 minutes or until the garlic begins to brown and raw smell goes away.
5

Add 1/2 cup chopped bell pepper(I used red,yellow and green bell pepper),1 medium size chopped tomato,1/4 cup sweet corn.
6

Cook until vegetables are soft and no liquid is left in the mixture.
7

Now add cooked 1/2 cup black beans(I used canned black beans),salt to taste,1tsp paprika,1/2tsp black pepper powder.Stir everything well.
8

Add the cooked rice and stir until rice is well combined with the onion and vegetable mixture.
9

Turn off the heat pour 2 tbsp fresh lemon juice and once again give a stir well.
10

Divide mexican rice into serving bowls, garnished with chopped green onions,feta cheese,sliced avocado and serve hot.