Eggplant Casserole IV

Name: Eggplant Casserole IV
Cuisine: American
Ingredients: 1 large eggplant aubergine; As needed salt; As needed water to rinse eggplant; 2 pound ground sirloin/beef; 1 large onion; 2 tablespoons parsley flakes; 2 tablespoons tomato paste; 1-1/2 cup roasted sweet peppers; 16 ounces diced tomatoes; 1 teaspoon salt; To taste ground black peppe; 1/2 teaspoon marjoram; 1/2 teaspoon savory; 16 ounces tomato sauce; 1 teaspoon granulated garlic powder; 1 rib/stalk celery sliced thinly; 2 cups shredded gouda cheese; 1 cup chopped black ripened olives; 2 cup shredded Monterey jack and cheddar cheese

skunkmonkey101 @skunk_monkey101

Dover, Florida

Low-carb casserole can be made vegetarian by substituting beef for mushrooms, or more eggplant.

skunkmonkey101 @skunk_monkey101

Dover, Florida

Low-carb casserole can be made vegetarian by substituting beef for mushrooms, or more eggplant.

Saved

Ingredients

Soaking
1large eggplant aubergine
As neededsalt
As neededwater to rinse eggplant
Meat sauce
2 poundground sirloin/beef
1large onion
2 tablespoonsparsley flakes
2 tablespoonstomato paste
1-1/2 cuproasted sweet peppers
16 ouncesdiced tomatoes
1 teaspoonsalt
To tasteground black peppe
1/2 teaspoonmarjoram
1/2 teaspoonsavory
16 ouncestomato sauce
1 teaspoongranulated garlic powder
1rib/stalk celery sliced thinly
Layers
2 cupsshredded gouda cheese
1 cupchopped black ripened olives
2 cupshredded Monterey jack and cheddar cheese

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Steps

1

Peel and slice the eggplant into thin slices. Salt each slice on both sides. Let sit for 30 minutes then rinse.
2

Wash all the vegetables. Preheat oven to 400°Fahrenheit chop the celery, leaves and all. Slice the peppers and onions.
3

Heat pot and brown the beef with the onions, peppers, tomatoes, celery, add spices and simmer 10 minutes.
4

Add tomato sauce and tomato paste, adjust the salt and pepper if more is needed.
5

Heat a skillet and lightly brown the eggplant.
6

In a 10 inch oven safe pan add a thin layer of meat sauce. Cover with part of the eggplant slices. Then add the colby Monterey jack cheese.
7

Chop and slice the olives. Add olives over most of the top.
8

More meat sauce. Eggplant. Then aged Italian blend
9

Meat sauce and shredded gouda cheese. Put into the oven for 35-40 minutes.
10

Let rest 15 minutes serve I hope you enjoy!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on April 22, 2019 21:27

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....