Veg biryani

Name: Veg biryani
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 glass boiled saila rice; 1 bowl mini chunks off soyabean; 2 tsp+1tsp ginger garlic paste; 3 big tomatoes pureed; 3 medium onions chopped; 1/2 bowl curd; 1 tsp garam masala; 1/2 tsp sukha dhaniya powder; 1.5 tsp hyderabadi biryani masala; 1 juice of lemon; Pinch orange colour; to taste Salt; 2 bay leaves; 3 tbsp oil

Gurpreet Kaur @cook_12417164

Kanpur

#riceisthebest
#goldenapron

Gurpreet Kaur @cook_12417164

Kanpur

#riceisthebest
#goldenapron

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Ingredients

20 mins

5 servings

2 glassboiled saila rice
1 bowlmini chunks off soyabean
2 tsp+1tsp ginger garlic paste
3big tomatoes pureed
3medium onions chopped
1/2 bowlcurd
1 tspgaram masala
1/2 tspsukha dhaniya powder
1.5 tsphyderabadi biryani masala
1juice of lemon
Pinchorange colour
to tasteSalt
2bay leaves
3 tbspoil

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Steps

20 mins

1

In a cooker,put soya chunks,salt,red chilli powder, 1tsp ginger garlic paste,and 2tsp chopped onion.Bring it to a whistle.let it cool.
2

In a heavy bottom kadai, put oil,tej patta and ginger garlic paste.
3

Now fry onions.Add green chillies and red chilli powder.Put boiled soya chunks to it and saute for 2-3mins on sim.
4

Add tomato puree and all spices.
5

Next add curd and saute till oil leaves the sides.
6

Now add boiled rice.Mix orange colour in lemon juice and pour on top of the rice.Toss it nicely.
7

Serve hot with mint coriander chutney and onions