Red karahi

Name: Red karahi
Yield: 6 to 7 servings
Cuisine: Pakistani
Ingredients: 1 kg boil Mutton; 1 tsp Red chilli pwd; 1/2 tsp Tumeric; Salt to tast; 1 tsp Black peper granded; 5 Tomatoes; 1/3 cup Oil; 1 1/2 tsp Gg past; 4 Green chilli; 2 tsp Ginger julien for garnish; 2 tsp Coriander leaves; 1 small Hot Charcoal

Sara Zaffar @cook_16425004

Karachi

Bhot yuuumy I love cooking

Sara Zaffar @cook_16425004

Karachi

Bhot yuuumy I love cooking

Saved

Ingredients

6 to 7 servings

1 kg boilMutton
1 tspRed chilli pwd
1/2 tspTumeric
Salt to tast
1 tsp Black peper granded
5Tomatoes
1/3 cupOil
1 1/2 tspGg past
4Green chilli
2 tsp Ginger julien for garnish
2 tspCoriander leaves
1 smallHot Charcoal

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Steps

1

Red KARAHI
Boil 1 kg mutton
adding 1 tb sp ginger garlic paste
salt to tast, 1tb sp red chilli powder, 1/2 sp turmeric powder
Black peper 1 tsp
until it fully cook and water dry. Now add 1/3 cup oil in it and fry for 7 to 8 min then add 5 big tomatoes chopped and cook well add in
4 green peppers chopped again fry till oil leaves the masala. In last add ginger Julian cut and coriander leaves chopped in it. And charcoal dam Ready.