Creamy Potato Soup

Name: Creamy Potato Soup
Cuisine: American
Ingredients: 4 potatoes; 1 Onion; 20 g Butter; 200 cc Milk; 50 cc Fresh cream

Introducing cuisines for breakfast.
Introducing cuisines using local products.

Toyohira Health Center, City of Sapporo
Recipe provided: Students in the Translation &
Interpretation Seminar, Sapporo University

Introducing cuisines for breakfast.
Introducing cuisines using local products.

Toyohira Health Center, City of Sapporo
Recipe provided: Students in the Translation &
Interpretation Seminar, Sapporo University

Introducing cuisines for breakfast.
Introducing cuisines using local products.

Toyohira Health Center, City of Sapporo
Recipe provided: Students in the Translation &
Interpretation Seminar, Sapporo University

Introducing cuisines for breakfast.
Introducing cuisines using local products.

Toyohira Health Center, City of Sapporo
Recipe provided: Students in the Translation &
Interpretation Seminar, Sapporo University

Ingredients

1

Thinly slice the potatoes.
2

Chop the onion.
3

Put olive oil (1tbsp) into a pot and fry the onion.
4

Put the potatoes into the pot
5

Put the butter into the pot and fry it some more.
6

Pour the water (200cc) into the pot and boil until the contents become soft.
Then add milk (200cc) into the pot and boil more.
7

Put it into the food processor to make soft.
8

Pour the soup through a strainer to make it smoother.
9

Add fresh cream (50cc) and put salt and pepper to taste.
10

Sprinkle with broken potato chips and parsley.