Jhatpat Veg Pulao

Name: Jhatpat Veg Pulao
Cuisine: American
Ingredients: 2 cups Cooked Rice (leftover); 2 tbsp Oil; 1 tsp Jeera; 2 medium sized Onions (sliced); 2 tsp Ginger Garlic Paste; 1/2 cup Cabbage (thin sliced); 1/2 cup Green Peas; 2 medium sized Capsicum (sliced); 2 medium sized Tomatoes (sliced); 2 medium sized Boiled Potatoes (sliced); 1/2 Lemon Juice; 1/4 tsp Turmeric Powder; to taste Salt; 1 tsp Dhania Jeera Powder; as needed Chopped Coriander Leaves for garnishing

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#midnight
#Post4
This tawa pulav will not only fill you well but also leave your taste buds tingling and craving for more!

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#midnight
#Post4
This tawa pulav will not only fill you well but also leave your taste buds tingling and craving for more!

Saved

Ingredients

2 cupsCooked Rice (leftover)
2 tbspOil
1 tspJeera
2medium sized Onions (sliced)
2 tspGinger Garlic Paste
1/2 cupCabbage (thin sliced)
1/2 cupGreen Peas
2medium sized Capsicum (sliced)
2medium sized Tomatoes (sliced)
2medium sized Boiled Potatoes (sliced)
1/2Lemon Juice
1/4 tspTurmeric Powder
to tasteSalt
1 tspDhania Jeera Powder
as neededChopped Coriander Leaves for garnishing

Saved

Steps

1

Heat up the kadhai or tawa. Add oil and jeera. Once jeera crackles, add onions. Cook for sometime till it turns translucent. Then add ginger garlic paste and saute for few mins. Then add capsicum, cabbage, green peas. Cook for few seconds. Then add tomatoes.
2

Add spices like turmeric powder, salt, dhania jeera powder. Mix all well. Cover and cook for 2 to 3 mins. Adjust spices according to your taste.
3

Then add cooked rice and potatoes. Mix all well. Add lemon juice and give everything a good mix. Garnish with chopped coriander leaves and serve hot.