Paper Dosa

Name: Paper Dosa
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Parboiled Rice/ Idli rice; 1/2 cup Urad Dal; 1/2 teaspoon Fenugreek seeds; as required Oil for shallow frying; As needed water; to taste Salt

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

#streetfoodofindia

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

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Ingredients

4 servings

2 cupsParboiled Rice/ Idli rice
1/2 cupUrad Dal
1/2 teaspoonFenugreek seeds
as requiredOil for shallow frying
As neededwater
to tasteSalt

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Steps

1

Wash rice soak it in water for 6 hours.
2

Wash urad dal soak it in water for 6 hours. In urad dal add Fenugreek seeds.
3

After 6 hours drain water from rice and udad dal.
4

Grind urad dal Fenugreek seeds in grinder make smooth batter.
5

Batter should be fluffy and not very thick.
6

Mix both the batter together in large bowl.
7

Cover it with plate and leave it at room temperature for 8-10 hours or overnight for fermentation.
8

Stir the batter with a spoon. If it looks too thick, add few tablespoons water and salt and mix it well.
9

Heat non-stick tava.
10

Sprinkle few drops of water on the surface.
11

Apply 1/2-teaspoon oil on the griddle and spread it evenly with a spatula.
12

Take a ladle full of batter, pour it over the surface of tawa.
13

Make it into round shape.
14

Apply 1 teaspoon oil around the edges of dosa.
15

Cook until the dosa turn light brown.
16

Hot and crispy plain paper dosa is ready to serve with chutney and sambhar.

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Shashi Gupta @Shashigupta

on April 26, 2019 03:01

Indore Madhya Pradesh

My cooking journey begin post marriage. I was trying to rationalize family life with my hobby. Hence I converted my hobby to a profession. I began different foods at home after going through professional courses. Started my own cooking class which gave me an identity. Thereafter I started taking orders for cake & chocolates. Indeed, it gives immense pleasure and satisfaction, when people give awesome feedback, whatever you bake or cook.