Okra Fry

Name: Okra Fry
Cuisine: Indian
Ingredients: 1/4 kg Okras; 4-5 Sambhar Onions (Crushed); 3-4 cloves Garlic (Crushed); 2 tbsp Oil; 1/2 tsp Mustard Seeds; pinch Asafoetida; 2-3 Green Chillies (Halved); 1 sprig curry leaves; 1/4 tsp Turmeric Powder; 1/2 tsp Chilli Powder; 1/4 tsp Pepper Powder; 1/4 tsp Cumin Powder; 1 tsp Kitchen King Masala; 2 tsp Lemon Juice; as required Salt

Rosalyn John @rosalyn_kitchen227

#greenveg
#SummerFood
#summerfood
#chefbypassion

Rosalyn John @rosalyn_kitchen227

#greenveg
#SummerFood
#summerfood
#chefbypassion

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Ingredients

1/4 kgOkras
4-5Sambhar Onions (Crushed)
3-4 clovesGarlic (Crushed)
2 tbspOil
1/2 tspMustard Seeds
pinchAsafoetida
2-3Green Chillies (Halved)
1 sprigcurry leaves
1/4 tspTurmeric Powder
1/2 tspChilli Powder
1/4 tspPepper Powder
1/4 tspCumin Powder
1 tspKitchen King Masala
2 tspLemon Juice
as required Salt

Saved

Steps

1

Wash the okras nicely. Let it dry a bit. Cut into halves lengthwise and set aside.
2

In a hand mixer chop the sambar onions and garlic and keep aside. You can also chop it finely in a chopper or you can crush it.
3

Heat oil in a cooking pan. Add mustard seeds and allow it to crackle.
4

Add asafoetida, green chillies and curry leaves and saute for a minute.
5

Add the crushed onions and garlic and saute it lightly.
6

Add turmeric powder, chilli powder, pepper powder, cumin powder and kitchen king masala and salt and saute for a minute or two.
7

Add the okras and stir fry for a minute. Cover and cook till the okras are cooked.
8

Off the flame and add lemon juice and keep covered for about 5 minutes.
9

Ready to serve.