#swad

Name: #swad
Cuisine: Indian
Ingredients: 2 cup Barik suji; Oil fry karne ke liye; Gunguna pani; Pani bnane ke liye; spoon Emli ka paste.1big; spoon Black salt.One chota; Rock salt one chota spoon; Jaljeera powder2table spoon; 1 spoon Amchoor powder; Fresh mint ak guchi; Fresh coriander guchi; Green chilli; Bundi half chota pacet

Parul Tyagi @cook_16712765

#swad

Parul Tyagi @cook_16712765

Saved

Ingredients

2 cupBarik suji
Oil fry karne ke liye
Gunguna pani
Pani bnane ke liye
spoonEmli ka paste.1big
spoonBlack salt.One chota
Rock salt one chota spoon
Jaljeera powder2table spoon
1 spoonAmchoor powder
Fresh mint ak guchi
Fresh coriander guchi
Green chilli
Bundi half chota pacet

Saved

Steps

1

Sabse phele suji ko chan le suji barik honi chaiye fir usme 4 chote spoon oil daleor ache se milayefir gungune pani se ache se guthe or fir 30mint ke liye chor de.
2

After 30mint baad fir ache se guthe fir loi bana kar bel le ak golgapee ke akar ka cap le uski help se golgappe kate fir low flame per tal le.
3

Pani bnane ke liya 1L pani le sabhi ingredients mila le hari mirch, hara dhaniya, or pudine ki chutni bana kar milaye khatta or thikha apne test ke according karein