Kappa vevichadu (Boiled Tapioca)Kerala traditional breakfast

Name: Kappa vevichadu (Boiled Tapioca)Kerala traditional breakfast
Cuisine: Indian
Ingredients: 1/2 kg Tapioca; 1/2 cup Grated coconut; 5-7 Pearl onions; 1 tsp Chopped garlic; 3 Green chillies; 1/4 tsp Cumin seeds; few Curry leaves; for tempering:; 4 Small onions; 1/4 tsp Mustard seeds; few Curry leaves; 1 1/2 tsp Coconut

Ilavarasi Vetri Venthan @cook_16676327

#risenshine

Ilavarasi Vetri Venthan @cook_16676327

Saved

Ingredients

1/2 kgTapioca
1/2 cupGrated coconut
5-7Pearl onions
1 tspChopped garlic
3Green chillies
1/4 tspCumin seeds
fewCurry leaves
for tempering:
4Small onions
1/4 tspMustard seeds
fewCurry leaves
1 1/2 tspCoconut

Saved

Steps

1

Add water and salt cleaned tapioca.The water level should be 2-3 inches higher then tapioca.Bring it boil and reduce the flame to the lowest.
2

Combine coconut, pearl onion,green chilli, garlic, jeera,curry leaves, turmeric powder, using your finger tips.
3

Make it well in the center of the mashed tapioca and add coconut mixture.cover it with tapioca.mix it well.You can drizzle some coconut oil of it this stage if you like.
4

Cover in it cook with 5-7 mins in low flame.
5

Heat the oil in a pan and crackcle the mustard.add slice onion and curry leaves.when onions turn light brown add coconut and fry it.till it becomes golden brown.
6

Add this to the cooked tapioca mixture and it mix well.