MY VERSIONBEST STIR FRY PORK DISHINSPIRED BY thegreatbritishchef (Pascal Aussignac )LOVING IT

Welsh style faggots with peas and a faggot meat sauce

I cooked this delicious dish on the recipe of my dear Japanese friend @auntyeikoBut with a little change. You can see the main recipe on her page

Spread on cracker or wholemeal crispbread!

#nonindian

A spicy tasty dish that is nice on a cold day or if you like soup with a kick, I like to serve it with toasted tortilla wraps.

This is a standard curry dish of India, particularly in the north. When I went home for the holidays and had it, I realized I hadn't posted the recipe here, and since it was tasty, here it is.The curry should have a consistency like in the photo. If too much water boils out, add more.For a spicier taste, add 1/4 teaspoon cayenne pepper or 2 cm worth of sliced red chili pepper. For more on adjusting spiciness, refer to my diary posts from June 2010. For 3 servings. Recipe by Plabar

#vday I prepared this dessert for my family . This recipe has a lovely smooth velvety texture really delicious.

With the price of beef continually going up the cheapest cuts become more desirable. This is the most used muscle in the body so remember it is very lean.

#nano state

I made this with some beef kidney. It was completely improvised, but it was so good!

#midnight