Pointed gourd

Name: Pointed gourd
Total time: 600 s
Cuisine: Indian
Ingredients: 250 grams Patal/ pointed gourt; 4 onions, chopped; 11/2 tsp red chilli powder; 2 tsp mango powder; 1/4 tsp black pepper powder; 1/4 spoon poppy seeds; as needed Oil

Archana Devi ( Chaurasia) @ArchanaKumari

Patna

#Ga4
#week 26

Archana Devi ( Chaurasia) @ArchanaKumari

Patna

#Ga4
#week 26

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Ingredients

10 minutes

250 gramsPatal/ pointed gourt
4onions, chopped
11/2 tspred chilli powder
2 tspmango powder
1/4 tsp black pepper powder
1/4 spoon poppy seeds
as neededOil

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Steps

10 minutes

1

First, take pointed gourd clean its skin with knife then cut it side now remove all seeds then washed properly. Now in the mixy jar add seeds make a paste.
2

Now khadhai put on flame add oil deepfry all patal till light brown now extra oil place another bowl.
3

Now add onion saute light brown add salt add all dry spices & Seed paste saute few min add Few water saute again till oil become saperate
4

Now stuff 1 tsp mixture into fried patal in the same process stuff all patal.
5

Serve it lunch &dinner.

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Archana Devi ( Chaurasia) @ArchanaKumari

on March 14, 2021 18:42

Patna

I love cooking It's not only my passion I want to do more so that I can get my own identity .My YouTube name is Hamare kitchen Attachment is hear 👇https://www.youtube.com/channel/UC7PKByqLJZU5dIyZ6SDFIJg